HCG Phase 3 Recipe – Strawberry, Coconut Ice-Cream With A Chocolate shell…

Strawberry and Coconut Ice Cream  Again I’ve come up with another frozen delight… Told you I’m obsessed with Ice-cream! I wanted a recipe that didn’t evolve cream as think when I have too much cream over a few days it affects the scales. So this was born out of necessity, well that’s what I’m telling myself. This recipe could do with a tiny tweak or two and If I come up with a better recipe I’ll let you know.

 

This Ice-cream is more like a frozen yoghurt and not so much a creamy dessert but still real good and perfect for HCG Phase 3.

Strawberry and Coconut Ice-Cream:

Ingredients:

  • 200ml light coconut cream (make sure there isn’t any added nastys, if you can’t find a decent coconut cream then opt for full fat cream)
  • 60ml full fat coconut cream
  • ½-1 cup frozen strawberries
  • 5-10 drops of Sweetleaf Vanilla Crème Stevia

Method:

Place all ingredients into your blender. I’ve recently purchased a NutriBullet and I’m totally in love! Blend till combined, taste to see if more sweetener required.

Chocolate shell:

Ingredients:

Method:

  1. Melt Coconut oil
  2. Add in salt, Cacao Powder and Stevia, with the Stevia add to taste.
  3. Pour over the Ice-Cream and mix through.

Strawberry Ice

Hope you enjoy it 🙂

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